Posts tagged ‘bread’

Sour Cream Brittlebread

October 18th, 2009

Sour Cream Brittlebread Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Appetizers Breads Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 3/4 cups All-purpose flour 1/4 cup Sugar 1/2 teaspoon Baking soda 1/2 cup Butter 1 cup Sour cream 2 tablespoons Creole seasoning 2 tablespoons Kosher salt for [...]

Share

Paneed Veal And Fettucini

October 15th, 2009

Paneed Veal and fettucini Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 4 quarts Hot water 2 tablespoons Vegetable oil 1 tablespoon Salt 3/4 pound Fresh fettucini (1/2 lb dry) 1/2 pound Unsalted butter 2 1/2 cups Heavy [...]

Share

© 2010-2012 Cajun Cooking All Rights Reserved -- Copyright notice by Blog Copyright