Posts tagged ‘bottom’

Stuffed Pork Chops

October 19th, 2009

Stuffed Pork Chops Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 each Med. apples coarsely chopped 7 tablespoons Unsalted butter 3 tablespoons Light brown sugar 1 teaspoon Vanilla extract 1/2 teaspoon Ground nutmeg —–SEASONING MIX—– 1 tablespoon [...]

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Dirty Rice

October 9th, 2009

DIRTY RICE Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Grains Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 tablespoons Chicken fat 1/2 pound Chicken gizzards 1/4 pound Ground pork 1 each Bay leaves 1 each Yellow onions 1 1/2 each Celery stalks 1/2 each Bell peppers — [...]

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