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	<title>Cajun Cooking &#187; black pepper</title>
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		<title>Very Hot Cajun Sauce For Beef</title>
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		<pubDate>Mon, 19 Oct 2009 21:57:20 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[black peppers]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun sauce]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[chopped celery]]></category>
		<category><![CDATA[chopped onions]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup vegetable oil]]></category>
		<category><![CDATA[F. With]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[jalapeno peppers]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[mixture]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[quart saucepan]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[saucepan heat]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[white pepper]]></category>

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		<description><![CDATA[Very Hot Cajun Sauce for Beef Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 3/4 cup Chopped onions 1/2 cup Chopped green peppers 1/4 cup Chopped celery 1/4 cup Vegetable oil 1/4 cup + 1 Tbsp all-purpose flour 3/4 teaspoon [...]]]></description>
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		<item>
		<title>Southern Fried Chicken  By Paul Prudhomme</title>
		<link>http://cajun-cooking.byreferralmarketing.com/southern-fried-chicken-by-paul-prudhomme.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/southern-fried-chicken-by-paul-prudhomme.php#comments</comments>
		<pubDate>Mon, 19 Oct 2009 02:25:11 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[1 tablespoon]]></category>
		<category><![CDATA[2 eggs]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[boneless chicken breasts]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[egg mixture]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[Milk]]></category>
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		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onion powder]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Place]]></category>
		<category><![CDATA[place chicken]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt 2]]></category>
		<category><![CDATA[seasoning mix]]></category>
		<category><![CDATA[shallow bowl]]></category>
		<category><![CDATA[southern fried chicken]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon garlic powder]]></category>
		<category><![CDATA[teaspoon thyme]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[white pepper]]></category>

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		<description><![CDATA[SOUTHERN FRIED CHICKEN BY PAUL PRUDHOMME Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Poultry Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;SEASONING MIX&#8212;&#8211; 1 tablespoon + 1 tsp salt 2 teaspoons Onion powder 1 1/2 teaspoons Black pepper 1 1/2 teaspoons Rubbed sage 1 teaspoon White pepper [...]]]></description>
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		<title>Smothered Round Steak</title>
		<link>http://cajun-cooking.byreferralmarketing.com/smothered-round-steak.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Sun, 18 Oct 2009 06:53:02 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[alex pato]]></category>
		<category><![CDATA[Alex Patout]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[celery rib]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup beef stock]]></category>
		<category><![CDATA[cup vegetable oil]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground white pepper]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[medium onions]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[Round]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[smothered round steak]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[steak recipe]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoons salt]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[time season]]></category>

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		<description><![CDATA[Smothered Round Steak Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 pounds Round steak 2 teaspoons Salt 1/2 teaspoon Ground black pepper 1 teaspoon Ground red pepper 1 teaspoon Ground white pepper All-purpose flour (dredging) 1/2 cup [...]]]></description>
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		<item>
		<title>Smoked Chicken And Pepperoni Gumbo</title>
		<link>http://cajun-cooking.byreferralmarketing.com/smoked-chicken-and-pepperoni-gumbo.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/smoked-chicken-and-pepperoni-gumbo.php#comments</comments>
		<pubDate>Sun, 18 Oct 2009 00:22:19 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[bite size pieces]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[cast iron dutch oven]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[Columbia]]></category>
		<category><![CDATA[dry pan]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[GUMBO]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[inch]]></category>
		<category><![CDATA[liquid smoke]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[mixture]]></category>
		<category><![CDATA[parsley flakes]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[PEPPERONI]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[SMOKED]]></category>
		<category><![CDATA[smoked chicken]]></category>
		<category><![CDATA[spice mixture]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon thyme]]></category>
		<category><![CDATA[Time]]></category>
		<category><![CDATA[white pepper]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=160</guid>
		<description><![CDATA[SMOKED CHICKEN AND PEPPERONI GUMBO Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Chicken Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; mixture: 1/4 teaspoon White pepper 1/4 teaspoon Red pepper 1/2 teaspoon Black pepper 1/2 teaspoon Thyme 1 teaspoon Dry parsley flakes 1/2 teaspoon Gumbo file powder &#8212; [...]]]></description>
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		<item>
		<title>Rice, Apple And Raisin Dressing</title>
		<link>http://cajun-cooking.byreferralmarketing.com/rice-apple-and-raisin-dressing.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/rice-apple-and-raisin-dressing.php#comments</comments>
		<pubDate>Sat, 17 Oct 2009 04:50:10 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chef prudhomme]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[chopped onions]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup pecan halves]]></category>
		<category><![CDATA[cup vegetable oil]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[dressing recipe]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hickory nuts]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Lucy]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pan bottom]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[quart saucepan]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[saucepan heat]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon garlic powder]]></category>
		<category><![CDATA[teaspoons salt]]></category>
		<category><![CDATA[white pepper]]></category>

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		<description><![CDATA[Rice, Apple and Raisin Dressing Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;SEASONING MIX&#8212;&#8211; 2 teaspoons Salt 1 1/2 teaspoons White pepper 1 teaspoon Garlic powder 1 teaspoon Dry mustard 1 teaspoon Ground cayenne pepper 1/2 teaspoon Black [...]]]></description>
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		<item>
		<title>Pepper Biscuits</title>
		<link>http://cajun-cooking.byreferralmarketing.com/pepper-biscuits.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/pepper-biscuits.php#comments</comments>
		<pubDate>Fri, 16 Oct 2009 02:47:18 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[biscuits recipe]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup buttermilk]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[F.  Sift]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Nathalie Dupree]]></category>
		<category><![CDATA[new southern cooking]]></category>
		<category><![CDATA[pastry blender]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Pepper Biscuits]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[purpose flour]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[soft dough]]></category>
		<category><![CDATA[Southern Cooking]]></category>
		<category><![CDATA[tablespoon]]></category>
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		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[wet edge]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=153</guid>
		<description><![CDATA[Pepper Biscuits Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Breads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 1/2 cups All purpose flour 1 tablespoon Baking powder 1/2 teaspoon Salt 1 tablespoon Coarse cracked black pepper 1/2 teaspoon Baking soda 3/4 cup Shortening 1 cup Buttermilk Preheat [...]]]></description>
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		<item>
		<title>Patout&#8217;s Hot Crab Dip</title>
		<link>http://cajun-cooking.byreferralmarketing.com/patouts-hot-crab-dip.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/patouts-hot-crab-dip.php#comments</comments>
		<pubDate>Thu, 15 Oct 2009 20:16:35 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[6 shots]]></category>
		<category><![CDATA[Alex]]></category>
		<category><![CDATA[Alex Patout]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chafing dish]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[crab dip recipe]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup parsley]]></category>
		<category><![CDATA[Dried]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground white pepper]]></category>
		<category><![CDATA[hot crab dip]]></category>
		<category><![CDATA[hot crab dip recipe]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[medium saucepan]]></category>
		<category><![CDATA[medium yellow onions]]></category>
		<category><![CDATA[Melba]]></category>
		<category><![CDATA[Patout]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoons salt]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=152</guid>
		<description><![CDATA[Patout&#8217;s Hot Crab Dip Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/2 cup Butter (1/4 lb) 2 each Medium yellow onions &#8212; choppe 1 each Small bell pepper &#8212; chopped 2 each Garlic cloves &#8212; minced 1 pint Heavy [...]]]></description>
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		<title>Louisiana Roast Beef</title>
		<link>http://cajun-cooking.byreferralmarketing.com/louisiana-roast-beef.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/louisiana-roast-beef.php#comments</comments>
		<pubDate>Tue, 13 Oct 2009 03:09:25 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup celery]]></category>
		<category><![CDATA[cup onions]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[F. Serve]]></category>
		<category><![CDATA[fine]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana kitchen]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat thermometer]]></category>
		<category><![CDATA[pan drippings]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[roast beef recipe]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon salt]]></category>
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		<description><![CDATA[Louisiana Roast Beef Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/4 cup Onions &#8212; chopped very fine 1/4 cup Celery &#8212; chopped very fine 1/4 cup Bell peppers &#8212; chopped fine 2 tablespoons Unsalted butter 1 teaspoon [...]]]></description>
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		<title>Jim Echols&#8217; Cajun Spice</title>
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		<pubDate>Mon, 12 Oct 2009 01:06:33 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
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		<description><![CDATA[Jim Echols&#8217; Cajun Spice Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Spices Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 tablespoon Paprika 1 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Cayenne powder 1 teaspoon Garlic powder 1 teaspoon Crushed chilies 1 teaspoon Ginger powder 3/4 teaspoon [...]]]></description>
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		<title>Hushpuppies</title>
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		<pubDate>Sun, 11 Oct 2009 05:34:24 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
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		<description><![CDATA[Hushpuppies Recipe By : Serving Size : 30 Preparation Time :0:00 Categories : Cajun Breads Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 cup Cornmeal 1/2 cup All-purpose flour 1/2 cup Corn flour 1 tablespoon Baking powder 3/4 teaspoon Ground cayenne pepper 1/2 teaspoon Salt 1/2 teaspoon Black pepper 1/2 teaspoon Dried thyme [...]]]></description>
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