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	<title>Cajun Cooking &#187; bell</title>
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		<title>Wild Duck And Andouille Sauce Piquantee</title>
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		<pubDate>Tue, 20 Oct 2009 04:28:03 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Andouille]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[chablis wine]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup olive oil]]></category>
		<category><![CDATA[cup water]]></category>
		<category><![CDATA[dish poultry]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[duck breasts]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[Justin]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[roux 3]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[teaspoons salt]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[Wild]]></category>
		<category><![CDATA[wild duck]]></category>

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		<description><![CDATA[Wild Duck and Andouille Sauce Piquant Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 cup Olive oil (for roux) 3 cups Plain flour (for roux) 3 cups Onions &#8212; chopped 1 cup Bell pepper &#8212; chopped 3 [...]]]></description>
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		<item>
		<title>Turkey Bayou Burgers</title>
		<link>http://cajun-cooking.byreferralmarketing.com/turkey-bayou-burgers.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/turkey-bayou-burgers.php#comments</comments>
		<pubDate>Mon, 19 Oct 2009 15:26:37 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Bayou]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[hamburger buns]]></category>
		<category><![CDATA[hot coals]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Parade]]></category>
		<category><![CDATA[parade magazine]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[red bell]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[ripe avocado]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Sheila Lukins]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon garlic]]></category>
		<category><![CDATA[teaspoon paprika]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey bayou]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=166</guid>
		<description><![CDATA[Turkey Bayou Burgers Recipe By : Sheila Lukins, Parade magazine, 5/22/94 Serving Size : 4 Preparation Time :0:30 Categories : American Cajun On The Grill Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 pound ground turkey 2 each scallions, 3 inches of top left on &#8212; thinly sliced 1 each red bell pepper [...]]]></description>
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		<item>
		<title>Rice, Apple And Raisin Dressing</title>
		<link>http://cajun-cooking.byreferralmarketing.com/rice-apple-and-raisin-dressing.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Sat, 17 Oct 2009 04:50:10 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chef prudhomme]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[chopped onions]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup pecan halves]]></category>
		<category><![CDATA[cup vegetable oil]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[dressing recipe]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[ground cayenne pepper]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hickory nuts]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Lucy]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pan bottom]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[quart saucepan]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[saucepan heat]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon garlic powder]]></category>
		<category><![CDATA[teaspoons salt]]></category>
		<category><![CDATA[white pepper]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=157</guid>
		<description><![CDATA[Rice, Apple and Raisin Dressing Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; &#8212;&#8211;SEASONING MIX&#8212;&#8211; 2 teaspoons Salt 1 1/2 teaspoons White pepper 1 teaspoon Garlic powder 1 teaspoon Dry mustard 1 teaspoon Ground cayenne pepper 1/2 teaspoon Black [...]]]></description>
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		</item>
		<item>
		<title>Red Beans And Rice</title>
		<link>http://cajun-cooking.byreferralmarketing.com/red-beans-and-rice.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/red-beans-and-rice.php#comments</comments>
		<pubDate>Fri, 16 Oct 2009 15:48:44 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[beans and rice]]></category>
		<category><![CDATA[beans and rice recipe]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chopped onion]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[hot pepper]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Mrs. Charles Barras]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pound]]></category>
		<category><![CDATA[pound salt]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[red beans and rice]]></category>
		<category><![CDATA[red beans and rice recipe]]></category>
		<category><![CDATA[red kidney beans]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt pork]]></category>
		<category><![CDATA[second water]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[water]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=155</guid>
		<description><![CDATA[Red Beans and Rice Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 pound Red kidney beans 1 pound Salt pork 2 each Cloves garlic 1 teaspoon Italian seasoning 1 each Bell pepper 1 each Chopped onion 1 each [...]]]></description>
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		<item>
		<title>Patout&#8217;s Hot Crab Dip</title>
		<link>http://cajun-cooking.byreferralmarketing.com/patouts-hot-crab-dip.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/patouts-hot-crab-dip.php#comments</comments>
		<pubDate>Thu, 15 Oct 2009 20:16:35 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[6 shots]]></category>
		<category><![CDATA[Alex]]></category>
		<category><![CDATA[Alex Patout]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chafing dish]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[crab dip recipe]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup parsley]]></category>
		<category><![CDATA[Dried]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground white pepper]]></category>
		<category><![CDATA[hot crab dip]]></category>
		<category><![CDATA[hot crab dip recipe]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[medium saucepan]]></category>
		<category><![CDATA[medium yellow onions]]></category>
		<category><![CDATA[Melba]]></category>
		<category><![CDATA[Patout]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoons salt]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=152</guid>
		<description><![CDATA[Patout&#8217;s Hot Crab Dip Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/2 cup Butter (1/4 lb) 2 each Medium yellow onions &#8212; choppe 1 each Small bell pepper &#8212; chopped 2 each Garlic cloves &#8212; minced 1 pint Heavy [...]]]></description>
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		<item>
		<title>Louisiana Roast Beef</title>
		<link>http://cajun-cooking.byreferralmarketing.com/louisiana-roast-beef.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/louisiana-roast-beef.php#comments</comments>
		<pubDate>Tue, 13 Oct 2009 03:09:25 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup celery]]></category>
		<category><![CDATA[cup onions]]></category>
		<category><![CDATA[dish meats]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[F. Serve]]></category>
		<category><![CDATA[fine]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana kitchen]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat thermometer]]></category>
		<category><![CDATA[pan drippings]]></category>
		<category><![CDATA[Paul Prudhomme]]></category>
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		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[roast beef recipe]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[teaspoon]]></category>
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		<category><![CDATA[thermometer]]></category>
		<category><![CDATA[vegetable mixture]]></category>
		<category><![CDATA[white pepper]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=142</guid>
		<description><![CDATA[Louisiana Roast Beef Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Meats Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/4 cup Onions &#8212; chopped very fine 1/4 cup Celery &#8212; chopped very fine 1/4 cup Bell peppers &#8212; chopped fine 2 tablespoons Unsalted butter 1 teaspoon [...]]]></description>
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		<item>
		<title>Dirty Rice</title>
		<link>http://cajun-cooking.byreferralmarketing.com/dirty-rice.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/dirty-rice.php#comments</comments>
		<pubDate>Fri, 09 Oct 2009 07:59:23 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[1 teaspoon]]></category>
		<category><![CDATA[Bay]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bottom]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[celery stalks]]></category>
		<category><![CDATA[chef paul prudhomme]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken livers]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[dirty rice recipe]]></category>
		<category><![CDATA[dry mustard]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana kitchen]]></category>
		<category><![CDATA[Paul]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pork stock]]></category>
		<category><![CDATA[pound]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[prudhomme louisiana]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon cumin]]></category>
		<category><![CDATA[teaspoon oregano]]></category>
		<category><![CDATA[teaspoon tabasco sauce]]></category>
		<category><![CDATA[teaspoon thyme]]></category>
		<category><![CDATA[yellow onions]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=128</guid>
		<description><![CDATA[DIRTY RICE Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Grains Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 tablespoons Chicken fat 1/2 pound Chicken gizzards 1/4 pound Ground pork 1 each Bay leaves 1 each Yellow onions 1 1/2 each Celery stalks 1/2 each Bell peppers &#8212; [...]]]></description>
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		<item>
		<title>Comforting Barbecue Sauce</title>
		<link>http://cajun-cooking.byreferralmarketing.com/comforting-barbecue-sauce.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/comforting-barbecue-sauce.php#comments</comments>
		<pubDate>Wed, 07 Oct 2009 03:53:39 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[barbecue sauce recipe]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[Comforting]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup celery]]></category>
		<category><![CDATA[Justin]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
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		<category><![CDATA[oil]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[peanut cooking oil]]></category>
		<category><![CDATA[peanut oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
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		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Southern Comfort]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[steak sauce]]></category>
		<category><![CDATA[teaspoons salt]]></category>

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		<description><![CDATA[Comforting Barbecue Sauce Recipe By : Serving Size : 25 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 4 cups Onions &#8212; chopped 1 cup Celery &#8212; chopped 1 cup Bell pepper &#8212; chopped 1 cup Fresh parsley &#8212; chopped 1 cup Peanut cooking oil 2 tablespoons [...]]]></description>
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		<title>Classic Chicken Gumbo</title>
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		<pubDate>Tue, 06 Oct 2009 21:22:56 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bay leaf]]></category>
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		<category><![CDATA[bell pepper]]></category>
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		<category><![CDATA[celery]]></category>
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		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[chicken gumbo recipe]]></category>
		<category><![CDATA[classic chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fryer chicken]]></category>
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		<category><![CDATA[ribs celery]]></category>
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		<description><![CDATA[Classic Chicken Gumbo Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 tablespoons Vegetable shortening 1/2 cup Uncooked rice 2 tablespoons Flour &#8212; all-purpose 2 Ribs celery &#8212; chopped 2 Onions &#8212; finely chopped 1 teaspoon Salt 1 Green bell pepper [...]]]></description>
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		<title>Chicken Wings Gumbo Style</title>
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		<pubDate>Tue, 06 Oct 2009 08:21:30 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[ALL]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bacon slices]]></category>
		<category><![CDATA[Beef]]></category>
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		<category><![CDATA[black pepper]]></category>
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		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[cook bacon]]></category>
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		<category><![CDATA[ground]]></category>
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		<description><![CDATA[Chicken Wings Gumbo Style Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 1/2 pounds Chicken wings 1 teaspoon Thyme 3 Bacon slices &#8212; chopped 1/2 teaspoon Allspice &#8212; ground 2/3 cup Green bell pepper &#8212; chopped 1/8 teaspoon Cayenne pepper [...]]]></description>
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