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	<title>Cajun Cooking &#187; bell pepper</title>
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		<title>Wild Duck And Andouille Sauce Piquantee</title>
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		<pubDate>Tue, 20 Oct 2009 04:28:03 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Andouille]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[chablis wine]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup olive oil]]></category>
		<category><![CDATA[cup water]]></category>
		<category><![CDATA[dish poultry]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[duck breasts]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[Justin]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[roux 3]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[teaspoons salt]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[Wild]]></category>
		<category><![CDATA[wild duck]]></category>

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		<description><![CDATA[Wild Duck and Andouille Sauce Piquant Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 cup Olive oil (for roux) 3 cups Plain flour (for roux) 3 cups Onions &#8212; chopped 1 cup Bell pepper &#8212; chopped 3 [...]]]></description>
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		<item>
		<title>Turkey Bayou Burgers</title>
		<link>http://cajun-cooking.byreferralmarketing.com/turkey-bayou-burgers.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/turkey-bayou-burgers.php#comments</comments>
		<pubDate>Mon, 19 Oct 2009 15:26:37 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Bayou]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[hamburger buns]]></category>
		<category><![CDATA[hot coals]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Parade]]></category>
		<category><![CDATA[parade magazine]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[red bell]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[ripe avocado]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Sheila Lukins]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon garlic]]></category>
		<category><![CDATA[teaspoon paprika]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey bayou]]></category>

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		<description><![CDATA[Turkey Bayou Burgers Recipe By : Sheila Lukins, Parade magazine, 5/22/94 Serving Size : 4 Preparation Time :0:30 Categories : American Cajun On The Grill Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 pound ground turkey 2 each scallions, 3 inches of top left on &#8212; thinly sliced 1 each red bell pepper [...]]]></description>
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		<title>Red Beans And Rice</title>
		<link>http://cajun-cooking.byreferralmarketing.com/red-beans-and-rice.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/red-beans-and-rice.php#comments</comments>
		<pubDate>Fri, 16 Oct 2009 15:48:44 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[beans and rice]]></category>
		<category><![CDATA[beans and rice recipe]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chopped onion]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[hot pepper]]></category>
		<category><![CDATA[italian seasoning]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[Mrs. Charles Barras]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pound]]></category>
		<category><![CDATA[pound salt]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[red beans and rice]]></category>
		<category><![CDATA[red beans and rice recipe]]></category>
		<category><![CDATA[red kidney beans]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt pork]]></category>
		<category><![CDATA[second water]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[water]]></category>

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		<guid isPermaLink="false">http://cajun-cooking.byreferralmarketing.com/?p=155</guid>
		<description><![CDATA[Red Beans and Rice Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 pound Red kidney beans 1 pound Salt pork 2 each Cloves garlic 1 teaspoon Italian seasoning 1 each Bell pepper 1 each Chopped onion 1 each [...]]]></description>
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		<item>
		<title>Patout&#8217;s Hot Crab Dip</title>
		<link>http://cajun-cooking.byreferralmarketing.com/patouts-hot-crab-dip.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/patouts-hot-crab-dip.php#comments</comments>
		<pubDate>Thu, 15 Oct 2009 20:16:35 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[6 shots]]></category>
		<category><![CDATA[Alex]]></category>
		<category><![CDATA[Alex Patout]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chafing dish]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[crab dip recipe]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup parsley]]></category>
		<category><![CDATA[Dried]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ground white pepper]]></category>
		<category><![CDATA[hot crab dip]]></category>
		<category><![CDATA[hot crab dip recipe]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[medium saucepan]]></category>
		<category><![CDATA[medium yellow onions]]></category>
		<category><![CDATA[Melba]]></category>
		<category><![CDATA[Patout]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoons salt]]></category>

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		<description><![CDATA[Patout&#8217;s Hot Crab Dip Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/2 cup Butter (1/4 lb) 2 each Medium yellow onions &#8212; choppe 1 each Small bell pepper &#8212; chopped 2 each Garlic cloves &#8212; minced 1 pint Heavy [...]]]></description>
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		<item>
		<title>Italian Sausage Spaghetti Sauce</title>
		<link>http://cajun-cooking.byreferralmarketing.com/italian-sausage-spaghetti-sauce.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/italian-sausage-spaghetti-sauce.php#comments</comments>
		<pubDate>Sun, 11 Oct 2009 18:35:50 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Amount]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[brown sausage]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup celery]]></category>
		<category><![CDATA[cup olive oil]]></category>
		<category><![CDATA[Dried]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[italian sausage]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Lea]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Olive]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Perrins]]></category>
		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[spaghetti sauce recipe]]></category>
		<category><![CDATA[tablespoon garlic]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Worcestershire]]></category>
		<category><![CDATA[worcestershire sauce]]></category>

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		<description><![CDATA[Italian Sausage Spaghetti Sauce Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Italian Main Dish Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 pounds Italian sausage 1 cup Dried parsley 1 tablespoon Garlic &#8212; finely chopped 1/2 cup Olive oil 1 teaspoon Red cayenne pepper 1 cup [...]]]></description>
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		<item>
		<title>Creole Seafood Gumbo</title>
		<link>http://cajun-cooking.byreferralmarketing.com/creole-seafood-gumbo.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/creole-seafood-gumbo.php#comments</comments>
		<pubDate>Thu, 08 Oct 2009 05:56:31 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Bay]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter or margarine]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooked rice]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[cup butter]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[leaf]]></category>
		<category><![CDATA[liquid water]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[saucepan]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[seafood gumbo recipe]]></category>
		<category><![CDATA[serving size]]></category>
		<category><![CDATA[size 6]]></category>
		<category><![CDATA[soup bowls]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon tabasco sauce]]></category>
		<category><![CDATA[teaspoon thyme]]></category>
		<category><![CDATA[thyme]]></category>

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		<description><![CDATA[Creole Seafood Gumbo Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/4 cup Butter or margarine 1 Small green bell pepper &#8212; chop 2 tablespoons Flour &#8212; all-purpose 1 teaspoon Tabasco sauce 2 cups Liquid(water/seafood juice) 1/8 teaspoon Thyme 2 cups [...]]]></description>
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		<item>
		<title>Comforting Barbecue Sauce</title>
		<link>http://cajun-cooking.byreferralmarketing.com/comforting-barbecue-sauce.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/comforting-barbecue-sauce.php#comments</comments>
		<pubDate>Wed, 07 Oct 2009 03:53:39 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[barbecue sauce recipe]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cajun sauces]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[Comforting]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup celery]]></category>
		<category><![CDATA[Justin]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[peanut cooking oil]]></category>
		<category><![CDATA[peanut oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Southern Comfort]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[steak sauce]]></category>
		<category><![CDATA[teaspoons salt]]></category>

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		<description><![CDATA[Comforting Barbecue Sauce Recipe By : Serving Size : 25 Preparation Time :0:00 Categories : Cajun Sauces Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 4 cups Onions &#8212; chopped 1 cup Celery &#8212; chopped 1 cup Bell pepper &#8212; chopped 1 cup Fresh parsley &#8212; chopped 1 cup Peanut cooking oil 2 tablespoons [...]]]></description>
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		<item>
		<title>Classic Chicken Gumbo</title>
		<link>http://cajun-cooking.byreferralmarketing.com/classic-chicken-gumbo.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://cajun-cooking.byreferralmarketing.com/classic-chicken-gumbo.php#comments</comments>
		<pubDate>Tue, 06 Oct 2009 21:22:56 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[broiler]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[celery salt]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[chicken gumbo recipe]]></category>
		<category><![CDATA[classic chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fryer chicken]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[measure ingredient]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[preparation time]]></category>
		<category><![CDATA[ribs celery]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon pepper]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[teaspoon thyme]]></category>
		<category><![CDATA[thyme]]></category>

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		<description><![CDATA[Classic Chicken Gumbo Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 tablespoons Vegetable shortening 1/2 cup Uncooked rice 2 tablespoons Flour &#8212; all-purpose 2 Ribs celery &#8212; chopped 2 Onions &#8212; finely chopped 1 teaspoon Salt 1 Green bell pepper [...]]]></description>
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		<title>Chicken Wings Gumbo Style</title>
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		<pubDate>Tue, 06 Oct 2009 08:21:30 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[ALL]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bacon slices]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef 2]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[black peppers]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[cook bacon]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup celery]]></category>
		<category><![CDATA[cup chicken broth]]></category>
		<category><![CDATA[cup corn kernels]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[GUMBO]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[postage stamps]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[teaspoon allspice]]></category>
		<category><![CDATA[teaspoon cayenne pepper]]></category>
		<category><![CDATA[teaspoon salt]]></category>
		<category><![CDATA[teaspoon thyme]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[TONY]]></category>

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		<description><![CDATA[Chicken Wings Gumbo Style Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 1/2 pounds Chicken wings 1 teaspoon Thyme 3 Bacon slices &#8212; chopped 1/2 teaspoon Allspice &#8212; ground 2/3 cup Green bell pepper &#8212; chopped 1/8 teaspoon Cayenne pepper [...]]]></description>
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		<title>Chicken Sauce Piquant</title>
		<link>http://cajun-cooking.byreferralmarketing.com/chicken-sauce-piquant.php#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
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		<pubDate>Tue, 06 Oct 2009 01:50:47 +0000</pubDate>
		<dc:creator>Cajun Food Lover</dc:creator>
				<category><![CDATA[Cajun Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bacon drippings]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[Brown]]></category>
		<category><![CDATA[brown chicken]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[chablis wine]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[chicken sauce]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup celery]]></category>
		<category><![CDATA[dish poultry]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[Justin]]></category>
		<category><![CDATA[Justin Wilson]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[louisiana hot sauce]]></category>
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		<category><![CDATA[Parsley]]></category>
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		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[pound mushrooms]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[smooth paste]]></category>
		<category><![CDATA[tender]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Chicken Sauce Piquant Recipe By : Serving Size : 30 Preparation Time :0:00 Categories : Cajun Main Dish Poultry Amount Measure Ingredient &#8212; Preparation Method &#8212;&#8212;&#8211; &#8212;&#8212;&#8212;&#8212; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 2 cups Bacon drippings (for roux) 6 cups Plain flour 7 cups Onion &#8212; chopped 1 cup Bell pepper &#8212; chopped 3 cups Green onions &#8212; chopped [...]]]></description>
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