Seafood Gumbo From Tony Burke Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 ts 1 teaspoon Pepper — white 4 quarts Seafood stock* 1 teaspoon Pepper — black 5 Bay l 5 Bay leaf — turkish 1/2 cup Oil 2 [...]
Posts tagged ‘Basil’
Seafood Gumbo From Tony Burke
October 17th, 2009
Baked Vegetable Gumbo Creole From Tony Burke
September 29th, 2009
Baked Vegetable Gumbo Creole From Tony Burke Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Cajun Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 pound Fresh okra — diag. sliced Bread crumbs 2 packages Frozen sliced okra(10oz) 1 Small onion — chopped Boiling salted water 4 Ripe tomatoes — [...]

