Dehydrator Barbecue Sauce
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cajun Sauces
Amount Measure Ingredient — Preparation Method
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1 cup Onions — dehydrated
1 cup Ketchup
1/4 cup Sweet peppers — dehydrated
2 tablespoons Louisiana hot sauce
1/4 cup Parsley — dried
1 tablespoon Salt
1/2 cup Honey
1/2 teaspoon Mint — dried
1 tablespoon Lemon juice
1 cup Dry white wine
3 tablespoons Lea & Perrins
3 tablespoons Vinegar
1 tablespoon Liquid smoke
1 cup Water
Put all the dried ingredients in a pot and add water.
Let it set a little while. Add the wine and the rest of the ingredients.
Cover and cook for several hours.
“I use a food dehydrator to preserve vegetables when they are in season,
then I store them and use them when I need them.” From Justin Wilson’s
“Outdoor Cooking With Inside Help”
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Comforting Barbecue Sauce
Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Cajun Sauces
Amount Measure Ingredient — Preparation Method
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4 cups Onions — chopped
1 cup Celery — chopped
1 cup Bell pepper — chopped
1 cup Fresh parsley — chopped
1 cup Peanut cooking oil
2 tablespoons Garlic — chopped
3 cups Steak sauce
1/2 cup Louisiana hot sauce
3 cups Ketchup
3 teaspoons Salt
1 cup Southern Comfort Liquor
In a large skillet, saute onions, celery, bell pepper and parsley in
peanut oil until onions are clear or tender. Add garlic and cook a little
longer. Add steak sauce, hot sauce, and ketchup. Salt to taste.
Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2
to 3 hours. This sauce can be stored in the refrigerator for several
weeks. Makes 3 quarts to 1 gallon. Justin says, “This is not to drink, no.
It’s to use as a bubba-que sauce, but it also, too, is mighty fine for
soppin.” From Justin Wilson’s “Outdoor Cooking With Inside Help”
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