ANDOUILLE A LA JEANNINE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Appetizers Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup Dry white wine 2 pounds Andouille or smoked sausage 2 tablespoons Honey 1 tablespoon Creole mustard Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and [...]