Sour Cream Brittlebread

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cajun Appetizers
Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 3/4 cups All-purpose flour
1/4 cup Sugar
1/2 teaspoon Baking soda
1/2 cup Butter
1 cup Sour cream
2 tablespoons Creole seasoning
2 tablespoons Kosher salt for sprinkling

Preheat the oven to 400F. Sift together the flour, sugar, salt, and
baking soda into a bowl or food processor. Cut in the butter. Add the sour
cream and Creole Seasoning (see recipe for Creole Seasoning), and mix to a
soft dough. Roll out paper-thin on a floured board. Cut into 1-1/2 inch
squares. Sprinkle with kosher salt and place on an ungreased baking
sheet. Bake for 5-8 minutes. Turn off the heat and allow the bread to
crisp in the oven. Nathalie Dupree describes this recipe in her book “New
Southern Cooking” this way; “This crisp, cracker-like bread is good just
flavored with salt and sour cream.
But add Creole Seasoning and you’ll have a hot and spicy appetizer that
will leave your guests begging for the recipe. It’s nice to keep a big
airtight cookie jar full of these for snacking.”

– - – - – - – - – - – - – - – - – -

0

Condividi

Social Share Button