Oyster Pate
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Appetizers
Amount Measure Ingredient — Preparation Method
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1 Quart Oysters (retain liquid)
1/4 Teaspoon Garlic powder
1 Teaspoon Louisiana hot sauce
1/2 Teaspoon Onion powder
1 Tablespoon Lea & Perrins Worcestershire
Water (enough to cover oyste
Salt, to taste
Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained), bacon
(and
a little bacon drippings), shake of garlic and onion powders, shake of
chili
powder, and sweet relish. Pulverize well in food processor. Chill and
serve
on crackers. Justin Wilson’s “Gourmet and Gourmand Cookbook”
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Nutr. Assoc. : 1018 0 0 0 1656 1582 1326
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