New Orleans Black Muffins

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cajun Breads
Muffins

Amount Measure Ingredient — Preparation Method
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3/4 cup Hot water
1/2 cup Molasses
1/4 cup Milk
2 cups Whole wheat flour
1 cup All-purpose flour
3/4 cup Sugar
3 tablespoons Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 1/2 cups Chopped dry roasted pecans

In a medium-size bowl combine the hot water and molasses, stirring until
well blended. Stir in the milk until blended. In a large bowl sift
together the flours, sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture and the pecans into the dry
ingredients just until flour is thoroughly incorporated; do not over mix.
Spoon into 12 greased muffin cups. Bake at 300F until done, 45 minutes to
about 1 hour. Remove from pan immediately and serve while hot. From Paul
Prudhomme’s Louisiana Kitchen

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