Marinade for Lamb or Goat
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Sauces
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 cups Chablis wind
1 cup Green creme de menthe
1 tablespoon Onion powder
1 teaspoon Dried mint (crushed)
2 tablespoons Louisiana hot sauce
1 cup Soy sauce
1 cup Water
2 tablespoons Olive oil
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks. From Justin Wilson’s “Outdoor
Cooking With Inside Help”
– - – - – - – - – - – - – - – - – -
If you enjoyed this post, make sure you subscribe to my RSS feed!
Button
