Marinade and Basting Sauce for Brisket of Beef
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cajun Sauces
Amount Measure Ingredient — Preparation Method
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3 cups Dry red wine
3 teaspoons Salt
1 cup Olive or peanut oil
3 tablespoons Poupon mustard
2 tablespoons Wine vinegar
2 tablespoons Prepared horseradish
2 teaspoons Onion powder
3 tablespoons Lime juice
1 teaspoon Garlic powder
2 teaspoons Ground cayenne pepper
Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible.
Also, use this marinade as a basting sauce. Some people may find Justin’s
3 cups of dry red wine a little bit too much for their taste. No problem,
use as much as you like in the sauce, and drink the rest.
Sure won’t go to waste. From Justin Wilson’s “Outdoor Cooking With Inside
Help”
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