Italian Sausage in Tomato Sauce

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cajun Appetizers

Amount Measure Ingredient — Preparation Method
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2 pounds Italian Sausage
2 tablespoons Olive oil
2 cups Tomato sauce
1 teaspoon Oregano
1 cup Chablis wine
1 pound Mushrooms — fresh and sliced

Saute Italian sausage for a few minutes in olive oil – just long enough to
seal it or firm it up. Remove sausage and let cool. Cut into bite-size
pieces. Mix the rest of the ingredients in the skillet. Bring to a boil.
Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You
may wish to be cautious with the wine at first.
Some may find 1 cup too much. From Justin Wilson’s Outdoor Cooking With
Inside Help.

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