Dehydrator Barbecue Sauce
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cajun Sauces
Amount Measure Ingredient — Preparation Method
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1 cup Onions — dehydrated
1 cup Ketchup
1/4 cup Sweet peppers — dehydrated
2 tablespoons Louisiana hot sauce
1/4 cup Parsley — dried
1 tablespoon Salt
1/2 cup Honey
1/2 teaspoon Mint — dried
1 tablespoon Lemon juice
1 cup Dry white wine
3 tablespoons Lea & Perrins
3 tablespoons Vinegar
1 tablespoon Liquid smoke
1 cup Water
Put all the dried ingredients in a pot and add water.
Let it set a little while. Add the wine and the rest of the ingredients.
Cover and cook for several hours.
“I use a food dehydrator to preserve vegetables when they are in season,
then I store them and use them when I need them.” From Justin Wilson’s
“Outdoor Cooking With Inside Help”
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