Comforting Barbecue Sauce

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Cajun Sauces

Amount Measure Ingredient — Preparation Method
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4 cups Onions — chopped
1 cup Celery — chopped
1 cup Bell pepper — chopped
1 cup Fresh parsley — chopped
1 cup Peanut cooking oil
2 tablespoons Garlic — chopped
3 cups Steak sauce
1/2 cup Louisiana hot sauce
3 cups Ketchup
3 teaspoons Salt
1 cup Southern Comfort Liquor

In a large skillet, saute onions, celery, bell pepper and parsley in
peanut oil until onions are clear or tender. Add garlic and cook a little
longer. Add steak sauce, hot sauce, and ketchup. Salt to taste.
Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2
to 3 hours. This sauce can be stored in the refrigerator for several
weeks. Makes 3 quarts to 1 gallon. Justin says, “This is not to drink, no.
It’s to use as a bubba-que sauce, but it also, too, is mighty fine for
soppin.” From Justin Wilson’s “Outdoor Cooking With Inside Help”

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