Chicken Wings Gumbo Style
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 pounds Chicken wings
1 teaspoon Thyme
3 Bacon slices — chopped
1/2 teaspoon Allspice — ground
2/3 cup Green bell pepper — chopped
1/8 teaspoon Cayenne pepper
2/3 cup Celery — chopped
1/8 teaspoon Black pepper
1 pound Ground beef
2/3 cup Lima beans
1 can Tomatoes — broken up(28oz)
2/3 cup Corn kernels
3/4 cup Chicken broth
Steamed rice
3/4 teaspoon Salt
1. Remove and discard wing tips; reserve remaining wings.
2. In large skillet, cook bacon until browned; remove with slotted spoon
and reserve.
3. Add chicken wings; brown on all sides and remove with slotted spoon.
4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.
5. Add beef; cook, stirring to crumble, until browned.
6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne
and black peppers and chicken.
7. Simmer, covered, until chicken is almost tender, about 15 minutes.
8. Add lima beans and corn; simmer, covered, until chicken and vegetables
are tender, about 5 minutes.
9. Sprinkle with bacon and serve over steamed rice.
MAMMY cc: ALL
cc: ALL — þ OLX 1.51 þ You know your dieting when postage stamps taste
good!
|OLX$SOM| BBS: CYBERLM Conference: 12,GoodCookin Number: 282 Reply-to: 0
Private: No Receipt: No ExHeader: No Date: 1994-03-27,14:00 From: TONY
BURKE To: ALL Subject: GUMBO #7 Flags:
– - – - – - – - – - – - – - – - – -
If you enjoyed this post, make sure you subscribe to my RSS feed!
Button
